by Tanya dePape | Jun 3, 2016 | Italy Spain France, Travel
It was my last day in San Sebastion. I did not feel melancholy. This is my European counterpart and as such it is a home I will surely return to. On this last day I made arrangements to take a cooking course on traditional Basque cooking. Basque cooking, as it is...
by Tanya dePape | Jun 2, 2016 | Italy Spain France, Travel
We left Bayonne by train enroute to Paris. Eric packed a picnic for the journey (he’s good like that); ham with truffles, cheese, fresh baguette and Tomatoes with salt. Finally we arrive. They found a girl who was willing to lend me her flat in the suburbs. We...