Italy | Spain | France

Europe Bound

Europe Bound

It’s an interesting stage in life to say the least. I hit that mark in life where the journey starts to slow down in some ways and gear up in other ways. It’s at this juncture where life could, if I let it, become stagnant and mundane. We often hit the ground running...

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Feet First

Feet First

After a long day and a half of travel my feet finally hit the ground of Italia. When I arrived in the Florence Airport I opted to take a taxi rather than a shuttle to the bus depot where I commenced the journey to the small medieval town of San Gimignano. Though more...

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Be Still Like Salami 

Be Still Like Salami 

Along the way to town to start my day, I stopped for an espresso and breakfast-local  salami and pecorino cheese. It's in this quiet stillness that I have become increasingly aware of the brewing sense of urgency that interupts my ability to fully appreciate the...

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Have Car Will Travel 

Have Car Will Travel 

This morning I made my way to the city square to order breakfast-espresso, orange juice and wild boar Ragu with homemade pappardelle pasta  (ya I did!) and contemplated the day ahead. Not so still this morning, boar will do that to you. I decided having seen most, if...

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Pizzas and Piazzas 

Pizzas and Piazzas 

I woke on this day more rested than I had in days. I'm adjusting. After a lovely breakfast in the vineyard of freshly baked bread, local sliced meats, tomatoes, olives and strong black coffee I relaxed by the pool. It's difficult to put into words the landscape that...

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“Every Goodbye has a New Beginning”

“Every Goodbye has a New Beginning”

It is my last day in this beautiful vinyard and charming town. I was told that I must not leave before trying the gelato in the towns square-Gelateria Dondoli-also known as "the best gelato in the world". Admittedly, I am not much of an ice cream or gelato lover. I am...

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Rooftop Chronicles

Rooftop Chronicles

As I arrived in  the city o Florence the clouds hovered, threatening yet another rain shower. Unfortunately for me, this weather has not been a typical Italian June. That said, I was born in a rain forest so nothing will break my stride. I drop my bags at my modern...

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I’ll Cross that Bridge when I Find it

I’ll Cross that Bridge when I Find it

I arrive by train to Venice. From the train station I follow the herd of fellow foreign cats to the water taxi until I reach Basilio. This was the real moment when I became aware of the ridiculousness of my oversized suitcase and hindering shameful abundance of...

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Figaro and Other Love Stories

Figaro and Other Love Stories

I woke the next morning to the sound of a trolly left outside my door laden with a delightful breakfast of croissants, preserves, and juice. The church bells ring to the tune of "figaro" and it makes me giggle. I fix my plate and an espresso, hop back into bed, prop...

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Foodie in the Sky with Diamonds

Foodie in the Sky with Diamonds

After a 20 minute walk back over those tiny bridges, two water taxis and a bus ride, me and my albatross finally arrived at the Venice airport. This was one of the most disorganized airports I have ever encountered. A plane full us were herded like cattle into a...

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Lost and Found

Lost and Found

I wake the next morning with a steadfast commitment to continue to be unfazed by my missing albatross. I made a few calls with little success. The airport said they found it but now the courier has it somewhere in this town, however he did not arrive and they cannot...

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Falling Stars

Falling Stars

I'm staying in a shared flat and so there is an inevitable feeling of being home. This feeling transcends onto the streets as I navigate with ease through the corridors of old town. I ventured further today towards another beach. Here the surf pounds against the shore...

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Stuffed Duck

Stuffed Duck

It was my last day in San Sebastion. I did not feel melancholy. This is my European counterpart and as such it is a home I will surely return to. On this last day I made arrangements to take a cooking course on traditional Basque cooking. Basque cooking, as it is...

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In Search of Mona

In Search of Mona

We left Bayonne by train enroute to Paris. Eric packed a picnic for the journey (he's good like that); ham with truffles, cheese, fresh baguette and Tomatoes with salt. Finally we arrive. They found a girl who was willing to lend me her flat in the suburbs. We go to...

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Final Chapter

Final Chapter

Every journey comes to an end sooner or later. The impermanence of everything in life has not been more apparent. But what I have found is that it's when we let go and embrace change rather than resist it, the journey unfolds into something far greater than the risk...

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