For the Chicken:
Toss together the following:
3 lbs of boneless chicken cut into cubes
2 tbls garam masala
1 tbls lemon juice
2 tbls minced garlic
2 tbls vegetable oil
Sauce:
I medium onion minced
1 cup of butter
1 can of tomato sauce
2 cups of heavy cream
2 tbls of tandoori masala
1 tsp cayenne
Directions:
Preheat oven to 375 degrees
Bake chicken until no longer pink inside (about 12 minutes)
Heat 2 tbsp. of butter in a skillet over medium heat and add garlic and onion until softened. Next add the remaining butter until melted. Add tomato sauce, cream, masala and cayenne. Bring to a simmer and cover for 30 minutes. Then add the cooked chicken a few minutes before serving.
Top with cilantro if desired